Ethnic Foods with O
Common in Japanese and Greek cuisine.
Chinese-American classic takeout dish.
Staple of Mediterranean cuisines for ages.
Staple veggie in West African and Indian food.
Traditional in French and Japanese cuisine.
Japanese rice balls, classic snack.
Italian/Greek pasta shape, widely used.
Eaten in South Africa; regional meat.
Traditional grain in Scottish cuisine.
Scottish/Irish porridge, classic comfort.
Japanese dish: fried rice wrapped in omelette
Key in Jamaican and Chinese stews.
Japanese savory pancake from Osaka.
Chinese fermented/oxidized tea, now global favorite
Hearty soup from many cuisines, esp. Caribbean.
A classic French egg dish—simple, fluffy, and delicious! 🇫🇷
Classic French dish, famously served gratinéed.
Traditional Chinese tea, key in Chinese culture.
A broad Asian-style noodle dish, common across several cuisines! 🍜
Indian-style okra gravy dish, popular with rice.
Traditional Scottish biscuit, often with cheese.
Indian snack of spiced onion fritters, very popular.
Japanese dining style: chef’s choice sushi courses
Malted drink brand from Switzerland, popular globally
Hearty East Asian-style soup using octopus, common in Korea and Japan
The words in the list Ethnic Foods with O come from players of the word game Categories game.