Ethnic Foods with E

  • Classic Mexican dish of stuffed tortillas.

  • Mexican staple: tortilla rolled with filling.

  • Japanese snack of boiled soybeans in pods.

  • Turnover pastry common in Spain and Latin America.

  • Savory pastries popular in Spain, Latin America.

  • Chinese-style fried rice with egg, classic.

  • French delicacy of cooked snails with butter.

  • Chinese-American deep-fried cabbage roll.

  • Chinese soup with silky egg ribbons.

  • Chinese-American deep-fried egg roll snack.

  • Chinese-American fried rolls; popular takeout.

  • Eels
  • Elote
  • Egg curry
  • eclair
  • Egusi
  • Ethiopian rice
  • Eggplant Parmesan
  • European
  • Eggplant curry
  • Eba
  • english muffin
  • Enchilladas
  • Egg Rolls
  • elk
  • Eggs benedict
  • Escargo
  • emu
  • easter pie
  • Egg tart
  • Egg salad
  • eel sushi
  • Ethnic
  • ethnic rice
  • English breakfast
  • elephant meat
  • Elaichi
  • Ears
  • ethopian food
  • eggrolls
  • Eagle
  • English
  • Emli
  • Embe
  • Elotes
  • Egyptian food
  • egusi soup
  • Eggrolls
  • Eggplant parmesean
  • Eggplant Parm
  • egg plant
  • eel soup
  • Eclairs
  • Easter egg

The words in the list Ethnic Foods with E come from players of the word game Categories game.