Asian food with C
Indian-origin spice mix and dish, huge across Asia
Chicken is a common ingredient in many Asian cuisines.
Stir-fried noodles from Chinese cuisine, global fave
Chinese food covers a wide range of Asian dishes.
Classic Chinese-style rice dish, popular across Asia
Crab-filled fried wontons, Chinese-American origin
Seafood widely used in many Asian cuisines
Chinese-American stir-fry of meat, eggs, veggies
Curry dish using chicken, staple in South Asia
Rice porridge common in Chinese and Asian cuisines
Chinese noodles are a classic staple across Asian cuisines.
Vegetable used in many Asian stir-fries and curries
Chinese-American dish: chicken with cashew nuts
Corn is a common ingredient in many Asian dishes.
Dim sum classic in China, braised or steamed feet.
Squid, popular in many Asian seafood dishes
Leafy veg in many Asian dishes, e.g. kimchi.
Common in Asian salads, pickles and sushi.
Spiced condiment from Indian cuisine.
Hainanese chicken rice, staple in SE Asia.
Indian flatbread, key in South Asian meals.
Freshwater fish used in many Asian recipes.
Generic for jiaozi etc., staple Chinese dish.
Cantonese stir‑fried rice noodles, chow fun.
Dumplings with chicken filling, Asian-style.
Southeast Asian dessert of rice flour jelly, coconut milk, and palm sugar.
Steamed rice is a core Asian staple food.
Widely used in South, SE and East Asian food.
Fish used in many Asian soups and curries.
Korean, Chinese, Japanese chilled noodle dishes.
American‑Japanese sushi roll with crab, avocado.
Asian-style chicken with noodles stir-fried, common in Chinese dishes.
Chinese stir-fried noodles with chicken, a classic takeout dish.
Nagasaki champon, Japanese-Chinese noodle soup with seafood and veggies.
Caldereta is a hearty Filipino meat stew.
Rice cooked with coconut milk, popular in Southeast and South Asia.
Instant cup noodles, hugely popular across East and Southeast Asia.
Generic but fits: rice prepared Chinese-style, stir-fried or seasoned.
Japanese-style breaded fried chicken cutlet, often served with curry.
Rice served with Japanese or Indian-style curry, common in Asia.
Generic, but classic side in Chinese and Korean meals.
Chinese-style fried rice with soy, egg, and veg or meat pieces.
Type of sushi roll with crab, common in Japan.
Shellfish used in many East and SE Asian dishes.
Spice used across Asian cuisines, esp. Sichuan.
Asian versions often use ginger, herbs, noodles, or clear broth.
A staple pairing across Asian cuisines, including Hainanese rice.
Stir-fried noodles from Cantonese Chinese cuisine.
A casual word for food, especially in Chinese-American usage.
Japanese dish, grilled chicken with teriyaki sauce.
Common curry-style chicken in many Asian cuisines.
Chinese-style aromatic crispy duck, famous dish.
North Indian dish; marinated chicken in spices.
Generic term, but very common in Asian takeaway.
American-Chinese noodle dish with chicken.
Filipino braised chicken in soy, vinegar and garlic.
Chinese Cantonese barbecued pork, very popular.
- Crocodile
Puffed or fried rice snack, common in East Asia.
Deep‑fried noodles, popular in Chinese dishes.
A popular Asian-style dish, often fried and served with bold sauces.
Fried wontons with crab, common in Chinese cuisine.
Noodle dish with crab, fits Asian seafood styles.
Coconut‑based curry, classic in South/Southeast Asia.
North Indian combo of spicy chickpeas and fried bread.
A common term for prepared Chinese dishes bought to go.
Napa/Chinese cabbage, key veg in many East Asian dishes.
Hindi for cooked rice, staple in South Asia.
Stir‑fried rice‑noodle dish from Malaysia/Singapore.
Chicken dish in Cantonese style sauces, Chinese cuisine.
Stuffed cabbage with rice/meat; common in West Asia too.
The words in the list Asian food with C come from players of the word game Categories game.