Cooking Utensils with J
Glass container for storing food, often used in cooking.
Container for liquids like milk or stock in the kitchen.
Manual juicer fits, handheld tool to extract juice.
Tool used to grip and open tight jars in the kitchen.
Folding knife sometimes used for food prep outdoors.
Small knife for spreading jam or preserves on bread.
Bar tool to measure spirits, used when making drinks.
Shaped container to set jelly desserts in the fridge.
Large serving or cooking spoon, just an extra‑big one.
Small spreading knife used for jelly or jam on bread.
Manual tool to squeeze juice from citrus fruits.
US spelling; mold to shape jelly or gelatin desserts.
Spoon specifically for serving or scooping jam.
Brand-name style mold for gelatin desserts, like a pan.
Container for jam, used to store and serve it.
Tool for opening jam jars; a small kitchen gadget.
- Jackknife
Another name for manual juicer; squeezes fruit.
High‑quality chef’s knife style from Japan.
Cooking thermometer for jams and candy making.
Very large cooking pot, works on the stove.
Special spoon for serving jelly or jams.
Wide shallow pan for making jam on stove.
Flat spatula-like knife for spreading jam.
Knife with serrated edge, handy in kitchen.
Fork is a standard eating/serving utensil.
Small spatula/knife for spreading jelly.
Tool to grip and twist tight jam jar lids
The words in the list Cooking Utensils with J come from players of the word game Categories game.