Vegetable with L
Crisp leafy veggie; definitely a vegetable.
Edible allium stalk; common kitchen vegetable.
A protein-rich edible legume used in soups and stews.
A nutritious legume often used in soups, salads, and curries.
Indian term for okra; valid vegetable in India.
Edible bean often cooked as a vegetable.
Leafy greens are edible plant leaves used in many dishes.
Edible lotus rhizome; cooked as a vegetable.
Indian name for okra; regional but valid veg.
Yardlong beans; a real green vegetable.
Long bean is a cultivated green pod vegetable
Legumes include beans, peas, lentils, and other edible seeds.
Lotus root is a crisp edible vegetable common in Asian cuisine.
Lady's finger is okra, a pod vegetable common in India.
Legumes include beans, peas, lentils, and other edible seeds.
Edible leaves are used as greens, wraps, and salad ingredients.
Lebanese cucumber is a mild, thin‑skinned cucumber.
Leafy vegetables include lettuce, kale, spinach, and chard.
Edible leaves are used as greens, wraps, and salad ingredients.
Laurel is an herb whose aromatic leaves season many dishes.
Lima beans are edible legumes commonly served as vegetables.
Lady fingers is a common name for okra, a green pod vegetable.
Laver is edible seaweed commonly used in soups and savory dishes.
Just a big carrot root, still a vegetable
A cucumber variety; eaten as a fresh veg
Same as carrot, only longer; root vegetable
The words in the list Vegetable with L come from players of the word game Categories game.