Seafood with E

  • A ray fish; edible in some cuisines.

  • Escargot are edible sea snails, classic French dish

  • Real fish; commonly eaten in Australia/NZ.

  • Fish eggs (roe); a common seafood.

  • Seafood dish made with eel - tasty pick!

  • Fish eggs (roe); widely eaten seafood.

  • Eel and cod are both edible seawater fish

  • Japanese condiment made from eel, used on sushi

  • Fish eggs = roe or caviar, classic seafood delicacy

The words in the list Seafood with E come from players of the word game Categories game.